7:00 AM – 8:00 AM Breakfast
8:30 AM – 8:45 am Welcome
8:45 AM - 10:00 AM CPNP Session I: Special Topics
8:45 AM A Single Center initiative to Identify Prevalence of and Diagnoses Associated with Food Insecurity Amongst Pediatric Gastroenterology Patients
Nicole Misner, MS, RDN, University of South Florida
Learning objectives:
- Define food insecurity
- Identify steps in implementing a food insecurity screening protocol
- Identify diagnoses associated with food insecurity amongst pediatric gastroenterology patients
9:00 AM Utilization of a Hospital-Based Food Pantry and Associated Nutrition Education and Cooking Program for Patients with Celiac Disease
Sharon Weston, MS, RD, LDN, CSP, FAND, Boston Children's Hospital
Learning Objectives:
- Describe the nutritional impact of food insecurity on patients with celiac disease
- Explain how a hospital-based food pantry can improve patient access to gluten free foods
- Review the process of setting up and implementing a monthly cooking class for food insecure families with celiac disease
9:15 AM Lactation and You: Improving Breastfeeding Assessment and Problem-Solving
Ellen Lechtenberg, MPH, RD, IBCLC, Management Consultant, L Berg Consulting and Adventures LLC
Learning objectives:
- List 2-3 benefits of human milk feeding for moms and infants
- Explain 3 common breastfeeding challenges and interventions
- Verbalize 2-3 reasons for poor growth in breastfed infants
- Describe treatment options for Allergic Proctocolitis in the breastfed infant
10:15 AM - 12:00 PM CPNP Session II: Practice Updates
10:15 AM Latest Updates in the Management of Food Allergies
Stephanie Leonard, MD, Associate Clinical Professor, UC San Diego, Rady Children's Hospital
Alison Cassin, MS, RD, CSP, LD, Cincinnati Children's Hospital Medical Center
11:15 AM Review and Discussion of the AAP’s Clinical Practice Guideline for the Evaluation and Treatment of Children and Adolescents with Obesity
Venus Kalami, MNSP, RD, CSP, Lucille Packard Stanford Children’s Hospital
12:00 PM – 2:00 PM Poster Session III/Lunch in Exhibit Hall